An Intro to Capon Springs

Step 1 of 4:

Imagine you're here!

Picture yourself enjoying life as it was meant to be… relaxing at an all-inclusive secluded resort nestled in the majestic West Virginia mountains. Capon Springs’ rich history, healing water, delicious food, and long-standing traditions create that nostalgic feeling that many generations of guests have described as … coming home.


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An Intro to Capon Springs

Step 2 of 4:

Figure a budget

Planning for your Capon getaway is simple!  Our all-inclusive per-person rates cover lodging, three all-you-can-eat meals per day (and snacks too!), and a wide variety of programs and activities for guests of all ages. In, 2023, prices for adults ranged from $114/night to $207/night. There is no charge for children under the age of 5, and prices for older children range from $46/night to $101/night.


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An Intro to Capon Springs

Step 3 of 4:

Understand the Magic

What truly makes Capon Springs different from other resorts are all the “extras” that you just won’t find anywhere else. Operated by multiple generations of the same family, you are welcomed into a warm and caring atmosphere where everything is based on the honor system.   The set-menu and meal times mean all you have to do is show up when the bell rings!

When was the last time you and your family had an opportunity to completely “unplug” and spend quality time together?  Now imagine how great it would be that as your Capon experience draws to a close, you actually feel completely relaxed, restored, and reenergized- and already dreaming about your return!


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An Intro to Capon Springs

Step 4 of 4:

Book Your Reservation

We make your reservation experience personal.  Since there are no “cookie-cutter” rooms, we take the time to find out what location would work best for your perfect vacation.  We look forward to having you with us anytime during the Capon Springs’ resort season, which begins in early May and runs through the beginning of November.

To get the digital conversation started, click the Request Your Room button below and fill out a reservation request form. Or call us directly to get more information at 304-874-3695.

Request Your Room Contact Us

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NOTE: 2024 Opening Day is Thursday May 2nd! Current May/June Openings

Tuesday Lunch Entre’

Chicken or Turkey a la King

3 T cornstarch    5 c. milk     1 T. margarine     ½ c. chopped peppers

2 T. minced pimento     1 c. mushrooms     4½ c. chopped chicken or turkey

1½ tsp. seasoned salt     1 tsp. salt

Using a 3 or 4-quart double boiler, add milk. Heat over medium heat. When milk is warm, add cornstarch, stirring until mixture is smooth.  Meanwhile, in a small skillet, melt 1 tablespoon margarine and add peppers. Sauté peppers until tender.  Add peppers and remaining ingredients to milk and cornstarch mixture. Continue to cook on medium heat until mixture is steaming, stirring occasionally. Reduce heat and cook, covered, for 15 to 20 minutes.  Serve on patty shells. (page 81.)  Makes 8 servings

Patty Shells for Chicken or Turkey a la King

2 c. flour     1 tsp. salt     ⅔ c. lard     ¼ c. ice water

Mix flour and salt together. Cut lard to flour mixture, using pastry blender or two knives scissor-fashion, until crumbly, with particles the size of peas.  Add ice water; stir just enough to mix.  Roll out dough 1/8-inch thick; cut with 4-inch floured cutter.  Press into ungreased muffin cups.  Prick with fork.  Bake at 450º for 10 minutes.  Fill hot shells with a la king sauce.  Makes 8 patties.

Room Availability & Pricing

Stay in one of our 14 wonderful, unique cottages with a variety of accommodations within each one.

Find Your Room
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