An Intro to Capon Springs

Step 1 of 4:

Imagine you're here!

Picture yourself enjoying life as it was meant to be… relaxing at an all-inclusive secluded resort nestled in the majestic West Virginia mountains. Capon Springs’ rich history, healing water, delicious food, and long-standing traditions create that nostalgic feeling that many generations of guests have described as … coming home.

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An Intro to Capon Springs

Step 2 of 4:

Figure a budget

Planning for your Capon getaway is simple!  Our all-inclusive per-person rates cover lodging, three all-you-can-eat meals per day (and snacks too!), and a wide variety of programs and activities for guests of all ages. Prices for adults range from $119/night to $179/night. There is no charge for children under the age of 5, and prices for older children range from $39/night to $89/night.

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An Intro to Capon Springs

Step 3 of 4:

Understand the Magic

What truly makes Capon Springs different from other resorts are all the “extras” that you just won’t find anywhere else. Operated by multiple generations of the same family, you are welcomed into a warm and caring atmosphere where everything is based on the honor system.   The set-menu and meal times mean all you have to do is show up when the bell rings!

When was the last time you and your family had an opportunity to completely “unplug” and spend quality time together?  Now imagine how great it would be that as your Capon experience draws to a close, you actually feel completely relaxed, restored, and reenergized- and already dreaming about your return!

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An Intro to Capon Springs

Step 4 of 4:

Book Your Reservation

We make your reservation experience personal.  Since there are no “cookie-cutter” rooms, we take the time to find out what location would work best for your perfect vacation.  We look forward to having you with us anytime during the Capon Springs’ resort season, which begins in early May and runs through the beginning of November.

To get the digital conversation started, click the Request Your Room button below and fill out a reservation request form. Or call us directly to get more information at 304-874-3695.

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2021 Season April 29 - November 8 2021 Rates same as 2020!

Well, the week of Thanksgiving is upon us!  As dinner menus are finalized and the last of the groceries are purchased, we thought we would share with you two Capon recipes!  Since this Thanksgiving most likely looks a bit different for most of us, it might be the perfect opportunity to try a new recipe!  We are sharing two recipes for… PUMPKIN PIE!

The first recipe is a throwback… “Pearle’s Pumpkin Pie.” It’s an original pumpkin pie recipe credited to Capon’s first Kitchen and Housekeeping manager, Pearle Kump.  Pearle and her family worked at the hotel prior to Lou Austin purchasing the property.  After the Austin’s became proprietors, Virginia Austin asked Pearle to continue to head the cooking and housekeeping staff.  She began recruiting cooks, room workers and waitresses among her friends and neighbors.  Pearle (who’s name appears on Capon products today) worked at Capon until her death in 1977.  Her version of pumpkin pie is a little different than most served today because it features the use of orange extract.  You can access the recipe (including the recipe for the pie crust) here.

The second pumpkin pie recipe is the one most frequently served at Capon today.  You can access this recipe (including the recipe for the pie crust) here.

This thanksgiving, we give thanks for your friendships that have and continue to nourish and enrich our lives. Happy Thanksgiving and enjoy!

Room Availability & Pricing

Stay in one of our 14 wonderful, unique cottages with a variety of accommodations within each one.

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