An Intro to Capon Springs

Step 1 of 4:

Imagine you're here!

Picture yourself enjoying life as it was meant to be… relaxing at an all-inclusive secluded resort nestled in the majestic West Virginia mountains. Capon Springs’ rich history, healing water, delicious food, and long-standing traditions create that nostalgic feeling that many generations of guests have described as … coming home.

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An Intro to Capon Springs

Step 2 of 4:

Figure a budget

Planning for your Capon getaway is simple!  Our all-inclusive per-person rates cover lodging, three all-you-can-eat meals per day (and snacks too!), and a wide variety of programs and activities for guests of all ages. Prices for adults range from $110/night to $175/night. There is no charge for children under the age of 5, and prices for older children range from $35/night to $90/night.

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An Intro to Capon Springs

Step 3 of 4:

Understand the Magic

What truly makes Capon Springs different from other resorts are all the “extras” that you just won’t find anywhere else. Operated by multiple generations of the same family, you are welcomed into a warm and caring atmosphere where everything is based on the honor system.   The set-menu and meal times mean all you have to do is show up when the bell rings!

When was the last time you and your family had an opportunity to completely “unplug” and spend quality time together?  Now imagine how great it would be that as your Capon experience draws to a close, you actually feel completely relaxed, restored, and reenergized- and already dreaming about your return!

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An Intro to Capon Springs

Step 4 of 4:

Book Your Reservation

We make your reservation experience personal.  Since there are no “cookie-cutter” rooms, we take the time to find out what location would work best for your perfect vacation.  We look forward to having you with us anytime during the Capon Springs’ resort season, which begins in early May and runs through the beginning of November.

To get the digital conversation started, click the Find Your Room button below and fill out a reservation request form. Or call us directly to get more information at 304-874-3695.

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2020 Season: April 30 to November 6 Check Room Availability

Apple pie is a classic dessert and delicious no matter the season.  We serve apple pie every Monday evening with “Dinner on the Hill,” but feel it is especially tasty in the fall when we use fresh local apples. Bonus: as the pie bakes it will make your home spell like fall… mmm nothing beats that spicy, cozy autumn aroma!

CAPON’S APPLE PIE:

Two-Crust Pie:

2 c flour

1 tsp salt

2/3 c lard

1/4 c ice water


Filling:

3-4 c sliced apples, fresh, frozen or canned, drained

3/4 c sugar, less for pre-sweetened apples

1/4 tsp cinnamon

1/8 Tsp nutmeg


Sift flour and salt together.  Add lard to flour mixture.  Mix with fork and hands until crumbly – the size of peas.  Add ice water; stir just enough to mix.  (Too much working results in a tough pastry.) Divide dough into two parts, reserving a little more dough for the bottom half.  Roll each crust 1/8 inch thick.  Fit bottom crust into pie pan.  Fill pie shell with fruit.  Pour sugar over apples and sprinkle with cinnamon and nutmeg.  Form remaining crust dough into the upper crust, placing on top of pie.  Trim excess dough from edge.  Crimp and make vent holes.  Bake at 375 degrees for 1 hour.  Enjoy!

Room Availability & Pricing

Stay in one of our 14 wonderful, unique cottages with a variety of accommodations within each one.

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