An Intro to Capon Springs

Step 1 of 4:

Imagine you're here!

Picture yourself enjoying life as it was meant to be… relaxing at an all-inclusive secluded resort nestled in the majestic West Virginia mountains. Capon Springs’ rich history, healing water, delicious food, and long-standing traditions create that nostalgic feeling that many generations of guests have described as … coming home.

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An Intro to Capon Springs

Step 2 of 4:

Figure a budget

Planning for your Capon getaway is simple!  Our all-inclusive per-person rates cover lodging, three all-you-can-eat meals per day (and snacks too!), and a wide variety of programs and activities for guests of all ages. In, 2023, prices for adults ranged from $114/night to $207/night. There is no charge for children under the age of 5, and prices for older children range from $46/night to $101/night.

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An Intro to Capon Springs

Step 3 of 4:

Understand the Magic

What truly makes Capon Springs different from other resorts are all the “extras” that you just won’t find anywhere else. Operated by multiple generations of the same family, you are welcomed into a warm and caring atmosphere where everything is based on the honor system.   The set-menu and meal times mean all you have to do is show up when the bell rings!

When was the last time you and your family had an opportunity to completely “unplug” and spend quality time together?  Now imagine how great it would be that as your Capon experience draws to a close, you actually feel completely relaxed, restored, and reenergized- and already dreaming about your return!

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An Intro to Capon Springs

Step 4 of 4:

Book Your Reservation

We make your reservation experience personal.  Since there are no “cookie-cutter” rooms, we take the time to find out what location would work best for your perfect vacation.  We look forward to having you with us anytime during the Capon Springs’ resort season, which begins in early May and runs through the beginning of November.

To get the digital conversation started, click the Request Your Room button below and fill out a reservation request form. Or call us directly to get more information at 304-874-3695.

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NOTE: 2024 Opening Day is Thursday May 2nd! Current May/June Openings

The new residents at Hog Heaven belong to Capon’s new Assistant Farm Manager, Capon guest Laura Noell!  (Hint: The new residents are not cows or pigs!)

The continued focus on sustainable farming at Capon, paired with “growing” the Farm to Table experience, has increased the need for more experienced farming staff.  After several “farming conversations” over the last few years with Fourth Generation family member “Farmer Sam” Brill, Laura joined the Capon Farm crew this spring. She has brought (in her words!) “a woman’s touch to the Farm”, a strong farming background, and a willingness to try anything.  We are happy to introduce Laura!

BACKGROUND:

                I grew up in Baltimore, Maryland and have been a Capon guest since I was a baby. I have been farming in Pennsylvania for the last 8 years and now have combined my love of Farming and Capon.

FAVORTIE PART OF WORKING AT CAPON:

                The views from my “office” always have the beautiful West Virginia Mountains in the background. I absolutely love working with all the animals and being outside all day. And I can’t leave out all the co-workers who work at Capon that are a joy to work with!

WHAT MOTIVATES ME:

The simple things in life…family, friends, food, and of course, farming.

 FAVORITE CAPON SPOT:

Hilltop Farm, Sunset Lodge, down by the river….It really depends on the day and my mood. They’re all amazing!

FUN FACTS ABOUT LAURA:

I am a sheep fanatic! I have been raising Shetland sheep for the last five years and you will now find them at Hog Heaven. I shear them every spring and spin their wool into yarn.

I’m also an avid knitter. My favorite items to make are socks, hats, and shawls.

I love to garden and can or freeze my extra produce.

Room Availability & Pricing

Stay in one of our 14 wonderful, unique cottages with a variety of accommodations within each one.

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