An Intro to Capon Springs

Step 1 of 4:

Imagine you're here!

Picture yourself enjoying life as it was meant to be… relaxing at an all-inclusive secluded resort nestled in the majestic West Virginia mountains. Capon Springs’ rich history, healing water, delicious food, and long-standing traditions create that nostalgic feeling that many generations of guests have described as … coming home.


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An Intro to Capon Springs

Step 2 of 4:

Figure a budget

Planning for your Capon getaway is simple!  Our all-inclusive per-person rates cover lodging, three all-you-can-eat meals per day (and snacks too!), and a wide variety of programs and activities for guests of all ages. In, 2023, prices for adults ranged from $114/night to $207/night. There is no charge for children under the age of 5, and prices for older children range from $46/night to $101/night.


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An Intro to Capon Springs

Step 3 of 4:

Understand the Magic

What truly makes Capon Springs different from other resorts are all the “extras” that you just won’t find anywhere else. Operated by multiple generations of the same family, you are welcomed into a warm and caring atmosphere where everything is based on the honor system.   The set-menu and meal times mean all you have to do is show up when the bell rings!

When was the last time you and your family had an opportunity to completely “unplug” and spend quality time together?  Now imagine how great it would be that as your Capon experience draws to a close, you actually feel completely relaxed, restored, and reenergized- and already dreaming about your return!


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An Intro to Capon Springs

Step 4 of 4:

Book Your Reservation

We make your reservation experience personal.  Since there are no “cookie-cutter” rooms, we take the time to find out what location would work best for your perfect vacation.  We look forward to having you with us anytime during the Capon Springs’ resort season, which begins in early May and runs through the beginning of November.

To get the digital conversation started, click the Request Your Room button below and fill out a reservation request form. Or call us directly to get more information at 304-874-3695.

Request Your Room Contact Us

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NOTE: 2024 Opening Day is Thursday May 2nd! Current May/June Openings

Familiar Face in a New Role

Just like Courtney Brill who will be taking over for Tom in reservations next year, Kayla Quarles, Capon’s new Dining Room Manager, has family roots and a long history at Capon for someone so young!

The Food Service operation at Capon have gone through some significant changes since Carolyn Budnyk retired several years ago. (And not just in the menu!)   I (Ginny Brill) took over temporarily until others could be found to carry on in Carolyn’s place.  Instead of just one person at the helm, I searched two people: one to take the lead in the kitchen and one in the Dining Room. Chef Ken was hired first…. to oversee the Kitchen operation, kitchen personnel and food purchasing.  Finding someone to oversee the Dining Room became a more challenging matter.  But I am so grateful now to be able to “officially” introduce   Kayla Quarles as Capon’s new Dining Room manager!  She has been doing an unbelievable job so far this year.  One of the best things about Kayla…. She “gets” Capon!  (And we all know how important that is…whether you are a guest or a co-worker!)   She always has a ready smile, is virtually unflappable and is willing to do what it takes.  You can’t ask for much more than that!

Read on for more about Kayla in her own words……

 Background: I started working at Capon when I was 15 as a waitress. I either came with my grandmother extremely early in the morning or I hitched a ride with some of the college girls. Speaking of my grandmother she is the beloved former waitress Dorothy Walker. Capon has been a part of my life as far back as I can remember. I worked at Capon every summer through high school, college, and then after college when I still hadn’t figured out what I wanted to do with my life. I took some time off to try something different about 2 and a half years ago.   (Although I never fully left since I worked here on some of my weekends off!)   Fast forward a bit, a lot of things happened, and now I’m back full time!

Favorite part of working at Capon:  Would be to see families that I waited on for years return to Capon. The Spring, Tully, and Jones families will always have a special place in my heart. I’m so blessed that through Capon I was able to meet them.

What motivates me? My family, especially my nephew Carter. He’s 4 and my favorite person on this planet. Also, all the Capon guests are a huge motivation. I want them to have an amazing vacation, to have great service and food.

Favorite Capon spot: This is so hard. If I had to pick one spot it would be Sunset Lodge. I’ve been up there when it’s a hundred degrees and when it’s been snowing. It’s amazing some of things we have done up there with weddings. I also love the library. I’m a book lover and it’s so peaceful up there.

Fun Facts:

  • I was a 911 Dispatcher for 2 and a half years before coming back to Capon full time.
  • My favorite tv show is Friends and my favorite movie is Matilda.
  • I’m a HUGE Washington Nationals fan.

Interesting Facts about the Dining Room and Waitresses.

Room Availability & Pricing

Stay in one of our 14 wonderful, unique cottages with a variety of accommodations within each one.

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