Overnight Lodging Closed November 9- April 29 2026 Booking Requests
Ready to start the year with something delicious to make for your family and friends?Let us know how this popular dessert treat turns out!

BAKED FUDGE PUDDING CAKE:
¾ c. flour ⅔ c. sugar ½ tsp. salt
1½ tsp. baking powder ½ c. milk
¼ c. butter or margarine, melted
1 square unsweetened chocolate, melted & cooled
1 tsp. vanilla
SAUCE:
½ c. sugar
¼ tsp. salt
½ c. packed brown sugar
3 T. cocoa
1½ c. boiling water
Into large bowl, add flour, sugar, salt, baking powder, milk, butter, chocolate and vanilla. Beat on low speed until ingredients are just mixed. Beat 4 minutes at medium speed, occasionally scraping bowl with rubber spatula. Batter will appear curdled. Pour into 8 x 8-inch un-greased pan.
To make sauce: mix sugar, salt, brown sugar and cocoa in a small bowl. Sprinkle over chocolate mixture. Next, pour the boiling water over the thing! (Do not stir.) Pudding-cake will separate into cake and sauce layers as it bakes. Bake at 350º for 40 minutes. Cool slightly. Serve warm with whipped cream. Makes 9 servings.
(For variation, add coarsely chopped walnuts, Brazil nuts or pecans to cocoa sauce mixture.)
For a printable version open this pdf: Baked Fudge Pudding recipe
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