An Intro to Capon Springs

Step 1 of 4:

Imagine you're here!

Picture yourself enjoying life as it was meant to be… relaxing at an all-inclusive secluded resort nestled in the majestic West Virginia mountains. Capon Springs’ rich history, healing water, delicious food, and long-standing traditions create that nostalgic feeling that many generations of guests have described as … coming home.


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An Intro to Capon Springs

Step 2 of 4:

Figure a budget

Planning for your Capon getaway is simple!  Our all-inclusive per-person rates cover lodging, three all-you-can-eat meals per day (and snacks too!), and a wide variety of programs and activities for guests of all ages. In, 2023, prices for adults ranged from $114/night to $207/night. There is no charge for children under the age of 5, and prices for older children range from $46/night to $101/night.


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An Intro to Capon Springs

Step 3 of 4:

Understand the Magic

What truly makes Capon Springs different from other resorts are all the “extras” that you just won’t find anywhere else. Operated by multiple generations of the same family, you are welcomed into a warm and caring atmosphere where everything is based on the honor system.   The set-menu and meal times mean all you have to do is show up when the bell rings!

When was the last time you and your family had an opportunity to completely “unplug” and spend quality time together?  Now imagine how great it would be that as your Capon experience draws to a close, you actually feel completely relaxed, restored, and reenergized- and already dreaming about your return!


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An Intro to Capon Springs

Step 4 of 4:

Book Your Reservation

We make your reservation experience personal.  Since there are no “cookie-cutter” rooms, we take the time to find out what location would work best for your perfect vacation.  We look forward to having you with us anytime during the Capon Springs’ resort season, which begins in early May and runs through the beginning of November.

To get the digital conversation started, click the Request Your Room button below and fill out a reservation request form. Or call us directly to get more information at 304-874-3695.

Request Your Room Contact Us

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NOTE: 2024 Opening Day is Thursday May 2nd! Current May/June Openings

2017 saw the introduction of Scottish Highland cattle to Capon’s Farms.  2018 saw the introduction of pastured Scottish Highland beef to many of Capon’s dishes, including Capon Casserole (or Zucchini Casserole!) Often the casserole featured both our beef and our sausage.

Capon casserole

½ lb. ground beef (or any ground meat of your choice)

⅓ c. diced onion

½ tsp. salt

4 oz. mushrooms sliced

10 – 12 oz. tomato sauce — Italian or spaghetti

Oregano, basil and parsley flakes to taste

1½ c. cooked rice or 1½ c. cooked spiral noodles

2 small zucchinis,  sliced or diced

6 – 8 oz. mozzarella cheese, shredded or cut in strips

¼ c. Parmesan cheese

Brown the ground beef with the onion and salt in a skillet. Drain well.

Heat the tomato sauce over medium heat, add seasoning to taste. Genteelly stir in mushrooms.  Heat until warm.

In a 1½-quart casserole, layer as follows:   first add 2 to 3 tablespoons of sauce, then the meat mixture, the rice or noodles, mozzarella cheese and finally the zucchini.  Cover with remaining seasoned tomato sauce.  Sprinkle with Parmesan cheese and bake at 350º for 30 minutes or until hot.  Makes 5 or 6 servings.

FOR VEGETARIAN VERSION: Omit meat and add additional mushrooms and zucchini.

Room Availability & Pricing

Stay in one of our 14 wonderful, unique cottages with a variety of accommodations within each one.

Find Your Room
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