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February 26, 2020
Do you think you could tell the difference between 21 different bottled waters? Jonathan Bellingham has had to do just that as a preliminary judge for both the 2019 & 2020 Berkeley Springs International Water Tasting competition. Because of his connections with the festival founders as well as his experience with Capon water, he was recruited […]
January 31, 2020
Just like our regular summer families that return year after year, groups have created their own Capon legacies. For example, in May, Capon hosts both a relatively new gathering with a old heritage, the 1860s Civilian Celebration, as well as the Capon Caper golf group (70 year streak of returning every spring and fall!). And […]
January 24, 2020
Our New Reservations System is Underway! Well, it has been a long time coming! Over the last number of years we have been researching and experimenting to find a reservation system that can work with Capon’s unique room arrangements and all-inclusive billing. This winter we took the plunge with a reservation and point of sale system […]
January 15, 2020
From the Desk of the Operations Manager, Brian Brill: Dear Friends, I hope each and every one of you had a wonderful holiday season and you were able to enjoy some time over the holidays with family and friends. We were able to celebrate our very first Co-Worker Christmas Party here at Capon in December […]
January 12, 2020
We experienced our first snowfall of 2020 on January 7th … and it was a beauty! Many guests tell us they love to see Capon covered in snow so here is a one minute video slideshow of our dreamy, winter wonderland… Enjoy!
December 16, 2019
Now you can imagine yourself sitting by the Capon fire this holiday season, basking in its warmth and comfort with this 45 minute Capon Yule Log video! You can also search for it with your TV remote by saying, “Capon Springs and Farms Yule Log on Youtube.” We hope this provides a temporary respite from all […]
November 25, 2019
As you set about the work of preparing your Thanksgiving feast, here are some turkey tips to keep in mind from Capon’s kitchen. Chef Ken’s Tips For Cooking Your Turkey: Type of turkey Heritage? Organic? Fresh? Frozen? There are lots of choices out there. You need to pick out the turkey that is right for you. If it is […]
October 17, 2019
3rd generation Capon family member and Grounds Manager, Ginny Brill, shares tips, tricks and information about Capon’s flowering plants in this last “Bloom Blog” of the season… The trees are starting to put on their fall colors as the Capon gardens’ colors are fading and the grounds crew has been busy pruning, collecting seeds, dividing […]
October 9, 2019
If you’ve never made a pie from scratch, this just might give you the inspiration to give it a try… Here’s a behind-the-scenes video of our cherry pie being made start to finish! We serve cherry pie every Wednesday with “Lunch on the Hill.” Special thanks to our bakeshop crew for all they do everyday […]
October 5, 2019
Capon recently was recognized in The West Virginia Tourism’s, “Stars of Almost Heaven” Awards! The annual Stars of Almost Heaven Awards are an opportunity for the West Virginia Tourism Office and West Virginia Tourism Commission to recognize industry partners across the state for their achievements in advertising, marketing and public relations, as well as their […]
August 28, 2019
3rd generation Capon family member and Grounds Manager, Ginny Brill, shares tips, tricks and information about Capon’s flowering plants… So many Capon guests have gone out of their way to tell me that the gardens seem even more beautiful — mentioning the abundance of colorful blooms and all the butterflies and other beneficial insects they […]
August 1, 2019
Today we bring you a blog post from a first time guest, Jerry Henderson, who brought her three grandchildren to experience the magic of Capon for several days in late June: “I often hear people refer to “best kept secrets” when describing West Virginia destinations. I now know the value of such a descriptive phrase. […]
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