An Intro to Capon Springs

Step 1 of 4:

Imagine you're here!

Picture yourself enjoying life as it was meant to be… relaxing at an all-inclusive secluded resort nestled in the majestic West Virginia mountains. Capon Springs’ rich history, healing water, delicious food, and long-standing traditions create that nostalgic feeling that many generations of guests have described as … coming home.

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An Intro to Capon Springs

Step 2 of 4:

Figure a budget

Planning for your Capon getaway is simple!  Our all-inclusive per-person rates cover lodging, three all-you-can-eat meals per day (and snacks too!), and a wide variety of programs and activities for guests of all ages. In, 2023, prices for adults ranged from $114/night to $207/night. There is no charge for children under the age of 5, and prices for older children range from $46/night to $101/night.

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An Intro to Capon Springs

Step 3 of 4:

Understand the Magic

What truly makes Capon Springs different from other resorts are all the “extras” that you just won’t find anywhere else. Operated by multiple generations of the same family, you are welcomed into a warm and caring atmosphere where everything is based on the honor system.   The set-menu and meal times mean all you have to do is show up when the bell rings!

When was the last time you and your family had an opportunity to completely “unplug” and spend quality time together?  Now imagine how great it would be that as your Capon experience draws to a close, you actually feel completely relaxed, restored, and reenergized- and already dreaming about your return!

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An Intro to Capon Springs

Step 4 of 4:

Book Your Reservation

We make your reservation experience personal.  Since there are no “cookie-cutter” rooms, we take the time to find out what location would work best for your perfect vacation.  We look forward to having you with us anytime during the Capon Springs’ resort season, which begins in early May and runs through the beginning of November.

To get the digital conversation started, click the Request Your Room button below and fill out a reservation request form. Or call us directly to get more information at 304-874-3695.

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NOTE: As a seasonal resort, we are closed until May 2, 2024 Current 2024 May Openings

Two Recipes Perfect for the Holidays

December 20, 2023

Still looking for something sweet to eat on Christmas morning?  Well, we’ve got you covered!  In the spirit of the season, we thought we’d share some of Capon’s popular recipes…  HAPPY HOLIDAYS from all of us at Capon!  (Click on the recipe titles for printable pdfs of each recipe!) Nutbread ¾ c. sugar      […]

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Send Your Valentine A Capon Care Package!

January 25, 2022

Happy Valentine’s Day! Celebrate Valentine’s Day with your loved ones (both near and far) with a Capon Valentine’s Day care package! The package includes:  Pearle’s Strawberry Preserves and Blackberry Jelly, Aromatherapy Mineral Bath Salts (peppermint), Deep Steep Argan Oil Hand Wash (rosewater and aloe), Deep Steep Hand Sanitizer (passion fruit) and a $10 gift card […]

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Vintage Capon Recipe: Spice Refrigerator Cookies

November 23, 2021

As we prepare to celebrate Thanksgiving this week, we thought it would be fun to take a deep dive into the Capon cookbook to find a “vintage” recipe in honor of the holiday.  What we found is sure to be a hit on your Thanksgiving dessert table this year… Capon’s Spice Refrigerator Cookies!  This simple, […]

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Fall Capon Recipe: Apple Pie!

September 29, 2020

Apple pie is a classic dessert and delicious no matter the season.  We serve apple pie every Monday evening with “Dinner on the Hill,” but feel it is especially tasty in the fall when we use fresh local apples. Bonus: as the pie bakes it will make your home spell like fall… mmm nothing beats that […]

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The Capon Cookbook Needs YOUR Photos!

May 22, 2020

A Capon Cookbook Update from Ginny Brill, 3rd Generation Austin Family Member: Many of you will be very excited to hear that the newest version of the Capon Cookbook is just about ready to go into final production!  (Yes, it really is going to happen!) It has been updated with recipes of recent new menu […]

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Capon Recipe Roundup!

March 22, 2020

To give you some Capon comfort at home, we’ve put together a recipe roundup from the Capon Cookbook!  It’s a mix of savory and sweet iconic Capon breakfast, main course and dessert favorites…  Let us know how they turn out! Breakfast: Orange Breakfast Cake Streusel Nut Coffee Cake Cookies: Peanut Butter Cookies Chocolate Chip Cookies Desserts: […]

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Chef Ken’s Tips for Cooking Your Turkey

November 25, 2019

As you set about the work of preparing your Thanksgiving feast, here are some turkey tips to keep in mind from Capon’s kitchen. Chef Ken’s Tips For Cooking Your Turkey: Type of turkey Heritage? Organic? Fresh? Frozen? There are lots of choices out there.  You need to pick out the turkey that is right for you.  If it is […]

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Cherry Pie Start to Finish!

October 9, 2019

If you’ve never made a pie from scratch, this just might give you the inspiration to give it a try… Here’s a behind-the-scenes video of our cherry pie being made start to finish! We serve cherry pie every Wednesday with “Lunch on the Hill.” Special thanks to our bakeshop crew for all they do everyday […]

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Wild, Wonderful Wednesdays

August 27, 2019

Join us Wednesdays in September for “Lunch with a View!” (September 4, 11, 18, 25) Lunch is served from 1:00-2:00 Feast outdoors on our all-you-can-eat soup, salad and sandwich buffet and our made-from-scratch desserts at the Sunset Lodge. While you dine, enjoy views of beautiful WV mountains and our golf course. Come delight in a […]

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April Recipe of the Month: Ginger Cookies

April 18, 2019

Enjoy a taste of Capon in your own home with this month’s instructions from the Capon kitchen. You can even download the Capon dinner bell on your smart phone to call the family to feast on your creation. Ginger Cookies ¾ c. butter or margarine, softened 1 c. firmly packed brown sugar 1 egg, well-beaten […]

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March Recipe of the Month: Blueberry Pie!

March 14, 2019

Enjoy a taste of Capon in your own home with this month’s instructions from the Capon kitchen. You can even download the Capon dinner bell on your smart phone to call the family to feast on your creation. Pie Crust One-Crust Pie:     1 c. flour     ½ tsp. salt     ⅓ c. lard    […]

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Recipe of the month: Pearle’s Piquant Salad Dressing

July 26, 2018

Besides being the favorite of most guests, Piquant is also the favorite of our new Dining Room Manager, Kayla Quarles, who is featured this month. Ingredients: 3 1/2 c. sugar 1 3/4 tsp. salt 1 T. prepared mustard 2 c. cider vinegar 1 c. vegetable oil Onion, to taste Combine all ingredients except onion in […]

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Room Availability & Pricing

Stay in one of our 14 wonderful, unique cottages with a variety of accommodations within each one.

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