An Intro to Capon Springs

Step 1 of 4:

Imagine you're here!

Picture yourself enjoying life as it was meant to be… relaxing at an all-inclusive secluded resort nestled in the majestic West Virginia mountains. Capon Springs’ rich history, healing water, delicious food, and long-standing traditions create that nostalgic feeling that many generations of guests have described as … coming home.

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An Intro to Capon Springs

Step 2 of 4:

Figure a budget

Planning for your Capon getaway is simple!  Our all-inclusive per-person rates cover lodging, three all-you-can-eat meals per day (and snacks too!), and a wide variety of programs and activities for guests of all ages. In, 2023, prices for adults ranged from $114/night to $207/night. There is no charge for children under the age of 5, and prices for older children range from $46/night to $101/night.

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An Intro to Capon Springs

Step 3 of 4:

Understand the Magic

What truly makes Capon Springs different from other resorts are all the “extras” that you just won’t find anywhere else. Operated by multiple generations of the same family, you are welcomed into a warm and caring atmosphere where everything is based on the honor system.   The set-menu and meal times mean all you have to do is show up when the bell rings!

When was the last time you and your family had an opportunity to completely “unplug” and spend quality time together?  Now imagine how great it would be that as your Capon experience draws to a close, you actually feel completely relaxed, restored, and reenergized- and already dreaming about your return!

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An Intro to Capon Springs

Step 4 of 4:

Book Your Reservation

We make your reservation experience personal.  Since there are no “cookie-cutter” rooms, we take the time to find out what location would work best for your perfect vacation.  We look forward to having you with us anytime during the Capon Springs’ resort season, which begins in early May and runs through the beginning of November.

To get the digital conversation started, click the Request Your Room button below and fill out a reservation request form. Or call us directly to get more information at 304-874-3695.

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NOTE: 2024 Opening Day is Thursday May 2nd! Current May/June Openings

Dining Room Fun Facts

July 26, 2018

Interesting things about the Dining Room and Waitresses  During the busy summer months, every Sunday after brunch we go into the Dining Room and almost completely rearrange it. This means practically moving every table and every chair trying to fit in all the different size families arriving later that day. Things can go smoothly…. or […]

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Introducing Kayla Quarles, Dining Room Manager

July 26, 2018

Familiar Face in a New Role Just like Courtney Brill who will be taking over for Tom in reservations next year, Kayla Quarles, Capon’s new Dining Room Manager, has family roots and a long history at Capon for someone so young! The Food Service operation at Capon have gone through some significant changes since Carolyn […]

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Recipe of the Month: Capon Casserole

June 28, 2018

2017 saw the introduction of Scottish Highland cattle to Capon’s Farms.  2018 saw the introduction of pastured Scottish Highland beef to many of Capon’s dishes, including Capon Casserole (or Zucchini Casserole!) Often the casserole featured both our beef and our sausage. Capon casserole ½ lb. ground beef (or any ground meat of your choice) ⅓ […]

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May Recipe of the Month: Rolls

May 16, 2018

White Dinner Rolls 1 pkg. active dry yeast ½ c. warm water 1 c. mashed potatoes 1 c. milk, scalded & cooled 2/3 c. lard 2 eggs, beaten ½ c. sugar 1½ tsp. salt 7½ c. flour Dissolve yeast in ½ cup warm water and set aside.  Mix together potatoes, milk and vegetable shortening.  Add […]

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April Recipe of the Month

April 29, 2018

Tuesday Lunch Entre’ Chicken or Turkey a la King 3 T cornstarch    5 c. milk     1 T. margarine     ½ c. chopped peppers 2 T. minced pimento     1 c. mushrooms     4½ c. chopped chicken or turkey 1½ tsp. seasoned salt     1 tsp. salt Using a 3 or 4-quart double boiler, […]

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“Officially” Introducing Chef Ken Dallas

March 22, 2018

Our 2018 series of introducing key Capon leaders continues with Chef Ken Dallas. Chef Ken is hard to miss!  His height, booming voice and joyful laugh make him easy to locate him in any room…even amid the hubbub of Capon’s kitchens.   Here’s a little more about him… Chef Ken’s background: I was born in Brooklyn […]

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Fun Capon Kitchen Facts

March 22, 2018

Everyone enjoys a behind the scenes look at their favorite place.  One of the mysteriously magical places is the Capon kitchen.  Here are some of their favorite food facts. Last year, Capon guests ate over 5000 lbs. of bacon! That is approximately 90,000 slices.  If you put them end to end that would be 75,000 […]

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January Capon Recipe: Baked Fudge Pudding Cake

January 13, 2018

Ready to start the year with something delicious to make for your family and friends?Let us know how this popular dessert treat turns out! BAKED FUDGE PUDDING CAKE: ¾ c. flour    ⅔ c. sugar     ½ tsp. salt 1½ tsp. baking powder        ½ c. milk ¼ c. butter or margarine, melted […]

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Capon Dinner Bell Ring Tone

January 1, 2018

Enjoy the Capon bell on your smart phone! March recipe of the month: blueberry pie Instructions: For iPhone ($1.29): • Go to the “iTunes Store” on your phone. • Search for “Capon Springs Dinner Bell”. • Click purchase. • It will prompt you if you’d like to make it your default ringtone. • Otherwise go […]

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Summer Sunday Meal Change

June 29, 2017

As summer guests’ habits have changed over the years, we have been attempting to make our busy crossover Sundays more manageable for everyone departing and arriving that day.  Beginning Sunday, July 9th, we will start serving an extended morning brunch buffet.  Hours will be as early as 8:00 am and will run until approximately 10:30 […]

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Meal Time Is All About Connecting

January 3, 2017

It seems for the majority of families today, the time spent connecting by sharing  a family meal has all but disappeared.  With so many busy schedules for parents and kids, with so many electronic devices getting in the way, uninterrupted face to face time over food rarely happens. In sharp contrast, one of the central […]

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Autumn = Apple Butter

October 10, 2016

There is something reassuring about the time honored tradition of Apple Butter making.  For generations, it has always marked the passage into the fall season at Capon.  This year, the hard work of turning more than 100 bushels of Golden Delicious apples into a tasty spread took five days.  These efforts create enough apple butter […]

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Room Availability & Pricing

Stay in one of our 14 wonderful, unique cottages with a variety of accommodations within each one.

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