2025 Season May 1st to Nov 1st 2025 Openings & Rates
May 16, 2018
Once again you we are delighted to introduce another one of our senior leaders who are well prepared to continue the Capon traditions. Vicki Smith brings a lifetime of Capon experience to her daily duties. Many guests, especially those who stay in the Pavilion, have gotten to know Vicki over the years. Background: Vicki started […]
May 16, 2018
White Dinner Rolls 1 pkg. active dry yeast ½ c. warm water 1 c. mashed potatoes 1 c. milk, scalded & cooled 2/3 c. lard 2 eggs, beaten ½ c. sugar 1½ tsp. salt 7½ c. flour Dissolve yeast in ½ cup warm water and set aside. Mix together potatoes, milk and vegetable shortening. Add […]
May 16, 2018
Phil Guard’s next phase… After 26 years as the first “adopted” manager into the third generation family team, Phil Guard officially retired this month from full time status as Capon’s accountant. Phil took on many guest-related roles like office duty, night manager and cooking steaks on the hill. Many guests know Phil for his nature skills and as an […]
May 2, 2018
Join us this spring during any of these weekly periods: May 6-13 Reduced rate weeknights Sunday until Wednesday Bridge with Jim Allen Friday to Sunday Mother’s Day weekend openings May 13-20 Reduced rate weeknights Friday until Sunday weekend openings May 20-27 Reduced rate weeknights Sunday until Friday Thursday, Art Classes with Kelly Walker Friday to […]
May 2, 2018
Get Creative Art Retreat Program: Local award winning artist Kelly Walker returns for her beginners painting getaway. Come any number of nights starting Sunday, May 20 through Thursday, May 24 to explore your creative side. From $110 per person per night you get lodging, three meals daily and evening entertainment, along with expert instruction. Cost of […]
May 1, 2018
Come for any number of nights starting Monday, June 25th through Wednesday, June 27th to immerse yourself in the freedom of traditional outdoor play at Capon. Designed for the kid in all of us these simple, fun interactive morning, afternoon and evening sessions are led by “Let’s Play America” speaker, author and regular Capon guest […]
April 29, 2018
Tuesday Lunch Entre’ Chicken or Turkey a la King 3 T cornstarch 5 c. milk 1 T. margarine ½ c. chopped peppers 2 T. minced pimento 1 c. mushrooms 4½ c. chopped chicken or turkey 1½ tsp. seasoned salt 1 tsp. salt Using a 3 or 4-quart double boiler, […]
April 28, 2018
This Winter’s Projects: Along with all the little and big routine fixes and plumbing infrastructure, the Pavilion, Fairfax and Honeymoon all received significant enhancements this winter. First, the wonderful views from the back porch of each Pavilion room is now even more serene with the removal of all the Capon water lines that criss-crossed the […]
April 28, 2018
In our ongoing series of introducing our senior leaders, this month we feature Gary Spaid: Maintenance Supervisor/Facilities Manager. Here’s is his blog about the winter projects. Gary comes from generations of family in the Capon Springs community that have worked at Capon. His father still helps out on the first tee and calls an occasional […]
April 19, 2018
Join us April 30, May 1 and May 2 for these 2 hour sessions with local outdoor experts. All equipment, supplies provided. Open to all abilities age 13 and up. Class size limited. Advance reservations required. Monday, April 30 Archery lesson with JD Anderson Tuesday May 1 Fly Fishing lesson with Rick Davis at Capon’s […]
April 18, 2018
Tom is retiring at the end of 2018 Season “There’s a time for every purpose under heaven.” That’s the piece of scripture that my mind keeps returning to as I ready myself for my final season behind the front desk here at Capon. I’ve had an absolutely wonderful TIME, a truly fantastic ride. Over the […]
April 16, 2018
Tom Austin, Reservations Manager will be retiring at the end of the 2018 Season Here is his Capon Career by the Numbers 650,000 Eggs Collected 260,000 Email Responses 160,000 Phone Calls Answered 150,000 Check-outs at the Front Desk 150,000 Hot Dogs Grilled 100,000 Barbecued Chickens Halved and Quartered 60,000 Ears of Corn Shucked 45,000 Bell […]
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