An Intro to Capon Springs

Step 1 of 4:

Imagine you're here!

Picture yourself enjoying life as it was meant to be… relaxing at an all-inclusive secluded resort nestled in the majestic West Virginia mountains. Capon Springs’ rich history, healing water, delicious food, and long-standing traditions create that nostalgic feeling that many generations of guests have described as … coming home.


An Intro to Capon Springs

Step 2 of 4:

Figure a budget

Planning for your Capon getaway is simple!  Our all-inclusive per-person rates cover lodging, three all-you-can-eat meals per day (and snacks too!), and a wide variety of programs and activities for guests of all ages. Prices for adults range from $110/night to $175/night. There is no charge for children under the age of 5, and prices for older children range from $35/night to $90/night.


An Intro to Capon Springs

Step 3 of 4:

Understand the Magic

What truly makes Capon Springs different from other resorts are all the “extras” that you just won’t find anywhere else. Operated by multiple generations of the same family, you are welcomed into a warm and caring atmosphere where everything is based on the honor system.   The set-menu and meal times mean all you have to do is show up when the bell rings!

When was the last time you and your family had an opportunity to completely “unplug” and spend quality time together?  Now imagine how great it would be that as your Capon experience draws to a close, you actually feel completely relaxed, restored, and reenergized- and already dreaming about your return!


An Intro to Capon Springs

Step 4 of 4:

Book Your Reservation

We make your reservation experience personal.  Since there are no “cookie-cutter” rooms, we take the time to find out what location would work best for your perfect vacation.  We look forward to having you with us anytime during the Capon Springs’ resort season, which begins in early May and runs through the beginning of November.

To get the digital conversation started, click the Request Your Room button below and fill out a reservation request form. Or call us directly to get more information at 304-874-3695.

Request Your Room Contact Us

2020 Season: April 30 to November 6 Check Room Availability

Fourth Generation Board of Directors

Operational Leadership Transition

Eddie Brill – After  44 years of being involved with the operations at Capon, I will be cutting back on my work duties in April, 2019 and working two days a week.  Brian Brill has been hired to take over my operational duties which will allow me some extra family time and will do my part to move Capon forward to the next generation of family and guests.  Brian Brill and his sister Courtney Brill who is taking over Tom’s responsibilities are my niece and nephew and grandchildren of my father, John Brill.  Many of you knew John Brill from his early years of working here at Capon from 1948 to his death in 1995.  John Brill and my mother Katherine, who also worked for many years as a waitress,  was my original connection to the Austin Family before my marriage to Ginny in 1980.

Ginny Brill- During the 2018 season,  I continued transitioning out of my role in food service — turning over my kitchen responsibilities to Ken Dallas and dining room responsibilities to Kayla Quarles.   For 2019, I will continue to offer support to the Food Service department as needed, but most of my time will be spent outdoors working on the grounds and maybe occasionally helping on the Farm.   I will be continuing my responsibilities in: Gift Shop, library, Capon history and “memorials”– being at Capon 2-4 days a week.

Tom Austin My farewell reservations tour ended after the 2018 season.  While I will continue to mentor Courtney Brill through part of the winter, she will be at the helm for the 2019 season.  I’m keeping my retirement options open for “Capon appearances” as evidenced in my November email.



Jonathan Bellingham
 – Betsy, Katie and I will continue to be here to greet you as we have no plans to be anywhere else, anytime soon!  I will remain front and center as the “face” of Capon both with leading onsite guest activities and in the outside world through our creative networking and marketing efforts.  During this time of transition, it is even more important that my time and energy continue to focus on being available to you, your family and your friends.

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